Boneless Grassfed NY Strip Steak

Cut from the short loin, our boneless New York Strip is bold, beefy, and beautifully marbled—perfect for your next steak night. Dry aged for 10 days to deepen its natural flavor and tenderness, this cut delivers that classic steakhouse experience right at home. Sear it hot and fast, let it rest, slice it thick... and savor every bite. 

One avg .5 lb steak per pack

Recommended Cooking Methods: 

• Grilling
• Skillet

1701 Grassfed Beef 

• Grass fed & Grass finished 
• Raised on Pasture 
• Antibiotic and Hormone Free 
• Hand cut locally in small batches 
• Frozen & vacuum sealed to preserve freshness