Grassfed Fajitas - Whole Skirt Steak

Fajitas are a south Texas tradition. This steak is long and flat, cut from the “skirt” of the animal. It's praised for being super flavorful and takes well to marinades. Our tenderized, dry aged Skirt Steak makes for very flavorful and tender meals. 

Tenderized Whole Skirt Steak (fajita) 

1-2 lb Fajita 

Recommended Cooking Methods:

• Grilling
• Skillet

1701 Grassfed Beef 

• Grass fed & Grass finished 
• Raised on Pasture 
• Antibiotic and Hormone Free 
• Hand cut locally in small batches 
• Frozen & vacuum sealed to preserve freshness