Grassfed Hanger Steak

Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes the steak flavorful and tender, even more so than a flank steak. A carcass only yields one of these!

Cook over high-heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain.  

Recommended Cooking Methods:

• Grilling
• Skillet

1 steak per pack. Choose size below.

1915 Grassfed Beef 

• Grass fed & Grass finished 
• Raised on Pasture 
• Antibiotic and Hormone Free 
• Hand cut locally in small batches 
• Frozen & vacuum sealed to preserve freshness