Grassfed Tenderloin Steak Tip

Cut from the tenderloin (same area last the filet comes from) – the tenderloin tip is the end of the tenderloin, just as tender and flavorful as the filet. These are excellent for holiday appetizers, such as tenderloin topped crostini with horseradish cream sauce. Alternatively, cut into steak bites and toss with roasted garlic & lemon bone marrow butter – recipe here!

1 tenderloin tip per pack. Choose size option –
 .2 lb 
 .4 lb. +

1915 Grassfed Beef 

• Grass fed & Grass finished 
• 10 Day Dry Age for the best flavor and tenderness
• No grain, antibiotics, or hormones - ever 
• Frozen & vacuum sealed to preserve freshness