Cut from the tenderloin (same area last the filet comes from) – the tenderloin tip is the end of the tenderloin, just as tender and flavorful as the filet. These are excellent for everything from a hearty salad to holiday appetizers, such as tenderloin topped crostini with horseradish cream sauce. Alternatively, cut into steak bites and toss with roasted garlic & lemon bone marrow butter – recipe here!
1 tenderloin tip per pack. Choose size option –
.2 lb
.4 lb. +
1701 Grassfed Beef
- Grass fed & Grass finished
- Raised on Pasture
- Antibiotic and Hormone Free
- Hand cut locally in small batches
- Frozen & vacuum sealed to preserve freshness
