{"title":"Pasture Raised Pork","description":"","products":[{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cp\u003e\u003cstrong\u003eA household staple that goes well with about anything – we love mixing with our grassfed beef\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eto make meatloaf, meatballs, or in\u003cspan\u003e \u003c\/span\u003epasture raised pork lettuce wraps, and stir fry!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 lb package\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":44393165717606,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/bowl-with-ground-turkey-delicious-meatloaf-closeup_392895-290015.jpg?v=1776498044"},{"product_id":"ground-chicken-breast","title":"Ground Chicken Breast","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eGround chicken breast is ideal for quick and easy weeknight meals! Make everything from\u003cspan\u003e \u003c\/span\u003echicken bacon ranch burgers\u003cspan\u003e \u003c\/span\u003eto tasty\u003cspan\u003e \u003c\/span\u003elettuce wraps. Perfect for those who prefer white meat, as it's made from 100% chicken breast and packed with the delicious flavor only pasture raised chicken provides. \u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003eAverage Package weight – 1 lb.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cstrong\u003e\u003cem\u003e1701 Pasture Raised Corn \u0026amp; Soy Free Chicken\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\"There is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeautiful story\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003equality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eover quantity,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enutrition\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eover cheapness, craft over assembly lines, and our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehealth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edelicious flavor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see. Tanner and I are the founders of 1701 Farm, and we vowed from the very beginning to raise the chicken we feed ourselves and your family the best way possible –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoutdoors on fresh pasture, supplemented with NON GMO corn free soy free grain, no drugs, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e–sharing each step of the journey along the way as we bring the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeautiful experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edirectly to your table, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etrust\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eme when I say, the quality won’t disappoint.\" - Catherine \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture Raised\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(actually on real pasture, - that's why pasture raised chicken is known to have more Omega 3's, because they are eating grass\/forage (unlike just organic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Outdoors\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- I have to say this, because most grocery store chickens (even the organic ones) never see the outdoors \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLike Really Free Range\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(P.S. not crammed in a chicken barn “free range” like most “free range” chicken is, organic or conventional) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon GMO Fed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(in additional to the grass and bugs they graze on) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen \u0026amp; Vacuum Sealed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat the peak of freshness (no sticky chicken juice hitting your veggies in your grocery cart)  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412598091878,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/Specialboxes_14_3000x_3736f9b0-d583-4580-9300-e5babfb62050.webp?v=1779697161"},{"product_id":"bacon-ends","title":"Savory Uncured Bacon Ends","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eWe enjoy these “bacon chunks\" in baked beans (or charro beans), soup (hello,\u003cspan\u003e \u003c\/span\u003eminestrone), or as the star of a quick skillet meal.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003eThese bacon ends are from our Savory Uncured Bacon variation, which is seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger.\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eAverage package weight – 1 lb.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412598124646,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/BaconEnds_3000x_d32b4c02-8687-4644-ba5e-48979a48fda1.webp?v=1779687257"},{"product_id":"smoked-ham-hocks","title":"Smoked Ham Hocks – Pair of Two","description":"\u003cp\u003e\u003cstrong\u003ePerfect for braising, slow-cooking, or adding to soups, stews, and beans, our pasture raised ham hocks release their rich, smoky flavor while the collagen breaks down, creating a velvety broth that enhances the texture and adds an incredible depth of flavor to your recipes. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHam hocks (\u003cem\u003ealso known as pork knuckles\u003c\/em\u003e) are cut from the lower portion of the pork leg. Each hock is surrounded by a rich combination of collagen, connective tissue, and tender meat, encased in a thick layer of fat and skin. After a low and slow simmer in your favorite cozy dish, shred some delicious pork off the bone and add it right back in.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur team at The Meatery expertly butchers, seasons, and slow smokes these hocks just like our delicious seasonal hams. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhether you’re making a classic ham \u0026amp; potato soup, a Southern-style pot of greens, a comforting pot of beans, or a classic bone broth – our smoked ham hocks will elevate your dishes with their hearty, full-bodied flavor. Looking for recipe inspiration? Try adding a ham hock to our recipe for bacon\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/1915farm.com\/blogs\/pasture-raised-pork-recipes\/pasture-raised-bacon-minestrone-soup-recipe\"\u003eminestrone\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003efor the ultimate cozy fall or winter meal.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAverage weight 1.5 lbs.\u003cbr\u003eSold in pairs of two, individually packaged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epasture raised pork, salt, brown sugar, spices, chili flake\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701  Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412598386790,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/HamHocks_3000x_ef5dc4bc-8008-4cfd-bc57-7f09f4b4a2f9.webp?v=1779688436"},{"product_id":"pork-leaf-fat","title":"Pork Leaf Fat","description":"\u003cp data-hook=\"description\"\u003e\u003cb\u003ePasture Raised Leaf Fat makes the highest grade of lard. It comes from the area around the pig's kidneys and loins and is known for its neutral flavor. Leaf fat contains\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eup to 50% of monounsaturated fat (\u003cem\u003ethe same type of fat found in olive oil\u003c\/em\u003e) and is actually lower in saturated fat than other animal fats like butter and tallow. It's \u003c\/span\u003e\u003cb\u003eperfect for high heat cooking, making biscuits, or flaky pie crust! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cb\u003eDid you know, p\u003cspan\u003easture raised pork fat is the \u003c\/span\u003esecond highest natural source of vitamin D after cod liver oil? \u003cspan\u003eLard also contains other beneficial nutrients such as vitamin B complex, vitamin C, iron, and phosphorous making it a great choice for nutritious cooking.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 lb. avg weight \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTo Render Lard:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003edice up the fat while it's still partially frozen, and place into food processor or high-powered blender. Place ground fat into a slow cooker and set it to low. Cook uncovered for about 3 hours, depending on the size of fat chunks.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBe careful not to overcook or let the edges burn, as this can change the smooth flavor of leaf lard and make it less suitable for pastry use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStrain rendered lard through fine mesh sieve and discard the chunks and any meaty bits. Strain again through a few layers of cheesecloth. Thorough straining (and adequate cook time to allow water content to evaporate) will lead to longer shelf life. Store in a glass jar in pantry or fridge.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout 1701Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"1 lb. avg","offer_id":44412598747238,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/LeafLard_3000x_0d56fb7a-efb6-4bee-a4dd-5d1f48f01aaf.webp?v=1779686522"},{"product_id":"pig-trotters-pork-feet","title":"Pork Trotters (Pig Feet)","description":"\u003cp\u003e\u003cb\u003ePig Trotters (pigs' feet) are an excellent addition to pork stock since they contain tons of gelatin which breaks down to nutrient-rich collagen. They can also eaten whole – pig trotters are most commonly braised low and slow to break down all the connective tissue, then grilled to achieve golden, crispy skin. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach package contains two feet, split horizontally\u003cbr\u003eAverage package weight – 1 Lb.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412598812774,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/2.webp?v=1779680405"},{"product_id":"pasture-raised-pork-chops","title":"Pasture Raised Pork Chops","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eOur thick cut, bone-in, pasture raised pork chops are a best seller for a reason! We raise the kind of pork high-end restaurants are after. Treat these chops like you would a thick steak and you'll be rewarded! Sliced at an inch thick with the bone in – these chops are packed with flavor and tenderness. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e2 pork chops per pack – bone in (enhances flavor!)\u003cbr\u003eChoose size – small or large\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Small (0.7 - 1.49 lbs)","offer_id":44412598878310,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/RechargePhotos_8_3000x_3670bd45-0c5c-4b12-9e67-52f3b42a3884.webp?v=1779682389"},{"product_id":"savory-bacon-uncured","title":"Savory Bacon – Uncured","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eA 1701 Meatery original recipe – savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture – free to roam, root, and forage\u003c\/li\u003e\n\u003cli\u003eZero nitrates \u003c\/li\u003e\n\u003cli\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain. No hormones or drugs, \u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAverage package weight is .8 – 1 lb.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*NEW zip top packaging allows for easy storage\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e – the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412599500902,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/Untitleddesign-9_3000x_1067b0e0-54be-4981-ae8b-40d4e03d8c47.webp?v=1779687063"},{"product_id":"uncured-bacon","title":"Uncured Bacon - Salt \u0026 Pepper Only","description":"\u003cp data-hook=\"description\"\u003e\u003cb\u003eFor the pork purist – uncured bacon. Enjoy the unrivaled flavor of pasture raised, heritage breed pork with simple salt \u0026amp; pepper seasoning. Excellent for using in your favorite recipes like bacon wrapped dates, pasture raised bacon BLTs, or crisp and crumbled over scrambled eggs. \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture – free to roam, root, and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain. No hormones or drugs, \u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAverage package weight is .8 – 1 lb. \u003cbr\u003e*NEW zip top packaging allows for easy storage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e – the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412599533670,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/SALT_PEPPERbacon-1_3000x_c4c9cf0b-0f30-41b1-b758-317f99066e30.webp?v=1779689118"},{"product_id":"smoked-boneless-ham","title":"Smoked Boneless Ham – Fully Cooked","description":"\u003cp data-hook=\"description\"\u003eAn exclusive offering – 1701 Farm Pasture Raised Smoked Boneless Ham. Rich in flavor with a hint of smoke and a touch of sweetness, these hams are a truly special way to celebrate the holiday season. A two week brine followed by a low and slow ride in the smoker produces an absolutely delicious result. Our gourmet hams start with heritage breed, pasture raised pork that is highly marbled and dark pink in color. Our head butcher at The 1701 Meatery secures each ham with butcher's twine to ensure a beautiful shape while reheating and a show-stopping centerpiece for your supper table. \u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eReheating Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003eOur smoked hams are fully cooked. To warm, preheat oven to 325° Place smoked ham on a roasting pan or sheet pan fitted with a wire rack, fill bottom of pan with water and cover ham tightly with foil. Bake for 16-20 min per pound until warm throughout (about 140° internal temp).\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eLooking for recipe inspiration?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe've got you covered – click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/1915farm.com\/blogs\/pasture-raised-pork-recipes\/pasture-raised-spiced-honey-ham\"\u003ehere\u003c\/a\u003e for a delicious recipe featuring a fragrant spiced honey with cinnamon and clove.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epasture raised pork, salt, brown sugar, spices, sodium nitrite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Read more about our curing decision and nitrates\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/1915farm.com\/blogs\/education\/the-cure-controversy\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"MEDIUM 4 - 5 LB AVG","offer_id":44412599599206,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true},{"title":"Large - 6 - 7 LBS","offer_id":45658672496742,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/productphotos_2_3000x_11e3f257-b651-4d2e-8e04-b149f87f5ac3.webp?v=1779687445"},{"product_id":"regular-pork-sausage","title":"Salt and Pepper Pork Sausage","description":"\u003cp\u003e\u003cstrong\u003eOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasture raised pork, salt, and black pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAverage Package weight - 1 lb. \u003cbr\u003e4 sausage links in natural hog casings\u003cbr\u003e\u003ci\u003e*due to the natural casing, these sausages are best cooked at a lower heat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eRecommended Cooking Methods:\u003c\/i\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ci\u003eGrilling\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ci\u003eSkillet\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ci\u003eOven Baked\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout 1701 Farm Pasture Raised Pork\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRaised on pasture – free to roam, root, and forage\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, \u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe saying \"pork, the other white meat\" (i.e., pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor,\u003c\/b\u003e is dark red in color, and \u003cb\u003ewell marbled\u003c\/b\u003e – the type of pork high-end restaurants are after. We achieve this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO corn-free, soy-free grain\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412602155110,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/Salt_PepperSausage_3000x_ce0a117e-1ea6-4cdd-abad-3e9d4d7da68c.webp?v=1779687009"},{"product_id":"pig-fat","title":"Pork Fat","description":"\u003cp data-hook=\"description\"\u003e\u003cb\u003ePork Fat is most commonly rendered for lard – perfect for high heat cooking, like searing pork shoulder for carnitas! Did you know, p\u003cspan\u003easture raised pork fat is the \u003c\/span\u003esecond highest natural source of vitamin D after cod liver oil? \u003cspan\u003ePork lard also contains other beneficial nutrients such as vitamin B complex, vitamin C, iron, and phosphorous making it a great choice for nutritious cooking.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5 lb. avg weight \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"5 lb. avg","offer_id":44412602417254,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/LeafLard_3000x_8e1dbe2f-78b1-4b9b-99a6-3552abcb7405.webp?v=1779686325"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eOur thick cut, bone-in, pasture raised pork chops are a best seller for a reason! We raise the kind of pork high-end restaurants are after. Treat these chops like you would a thick steak and you'll be rewarded! Sliced at an inch thick with the bone in – these chops are packed with flavor and tenderness. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e2 pork chops per pack – bone in (enhances flavor!)\u003cbr\u003eChoose size – small or large\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cem\u003eCheck out one of our favorite summer pork chop recipes \u003ca href=\"https:\/\/1915farm.com\/blogs\/pasture-raised-pork-recipes\/pasture-raised-pork-chops-with-peach-whiskey-glaze-and-grilled-peaches-recipe\"\u003ehere\u003c\/a\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Small (0.9 - 1.39 lbs)","offer_id":44412602777702,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Large (1.4 - 2.3 lbs)","offer_id":45658561478758,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/PorkChops_3000x_4d280aa5-d652-495d-95a8-52f1a343ba07.webp?v=1779686146"},{"product_id":"pork-shoulder-roast-1","title":"Pork Shoulder Roast","description":"\u003cp data-hook=\"description\"\u003eAverage package weight - 2 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOften referred to as the picnic shoulder, this roast is going to have less fat than the Boston Butt, but more meaty. Cook it slow, and it will produce some of the best pulled pork you have ever had.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412602941542,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/PorkShoulder_3000x_fc941747-c268-4732-b752-201c4e25dad8.webp?v=1779686607"},{"product_id":"pork-tenderloin-1","title":"Pork Tenderloin","description":"\u003cp data-hook=\"description\"\u003eAverage package weight - 1 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOften sold out, the hog only has two tenderloins - and we sell them whole. Don’t confuse this with a pork “loin”. Think of it as the “filet” of the pig except kept whole. They are delicious!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412602974310,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/PorkTenderloin_3000x_40a115f2-3623-464f-b675-fda43a4045ca.webp?v=1779686835"},{"product_id":"boston-butt-roast-1","title":"Boston Butt Roast","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eThe Boston Butt Roast actually doesn’t come from the behind. Who knew! It’s actually the top shoulder, (sits above the picnic shoulder roast). It's known to be the more tender of the two roasts because it is worked a little less than the picnic, and has a little more fat than the picnic roast.\u003cspan class=\"Apple-converted-space\"\u003e Wonderful as pulled pork or\u003cspan\u003e \u003c\/span\u003ecarnitas\u003cspan\u003e \u003c\/span\u003eto feed a crowd!   \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eAverage package weight 2.5 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521386438758,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/baked-ham-red-caviar-served-old-wooden-table_2829-18293.avif?v=1776485512"},{"product_id":"bratwurst-sausage-1","title":"Bratwurst Sausage","description":"\u003cp\u003e\u003cstrong\u003ePasture Raised Bratwurst will take your cookout up a notch! Arguably the best sausage for grilling, delicious with caramelized onions and peppers, in a bun or without – you can't go wrong. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: 1701 pasture raised pork, water, salt, black pepper, coriander, nutmeg, caraway, ginger \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAverage Package weight - 1 lb. \u003cbr\u003e4 sausage links in natural hog casings\u003cbr\u003e\u003ci\u003e*due to the natural casing, these sausages are best cooked at a lower heat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eRecommended Cooking Methods:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eGrilling\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eSkillet\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eOven Baked\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout 1701 Farm Pasture Raised Pork\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRaised on pasture – free to roam, root, and forage\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeritage breeds known to produce the best flavor \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, \u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe saying \"pork, the other white meat\" (i.e., pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor,\u003c\/b\u003e is dark red in color, and \u003cb\u003ewell marbled\u003c\/b\u003e – the type of pork high-end restaurants are after. We achieve this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO corn-free, soy-free grain\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521388273766,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/fried-delicious-sausages_658428-254.avif?v=1776485595"},{"product_id":"breakfast-pan-sausage-1","title":"Breakfast Pan Sausage","description":"\u003cp data-hook=\"description\"\u003e1 lb package \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA very popular cut - the breakfast pan sausage is not only used for breakfast - but adds seasoning to any dinner dish - meatballs, hamburgers, meat loaf, you name it! Nothing artificial.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eingredients: pork, salt, ginger, sage, nutmeg, garlic \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521390272614,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/toast-egg-bacon-vegetables-rustic-style-wooden-surface_2829-8658.jpg?v=1776485673"},{"product_id":"chorizo","title":"Chorizo","description":"\u003cp\u003e\u003cb\u003eA South Texas Tradition. This will be the best chorizo you have tasted. I mean we are in South Texas! When you start with heritage breed pasture raised pork and nothing artificial – you get absolutely delicious chorizo! Perfect for breakfast burritos, huevos rancheros, tacos, and more.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage Package weight - 1 lb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: pasture raised pork, chili powder, salt, spices, garlic powder, (less than 2% Silicon Dioxide- anti-caking agent)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1701 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521624662118,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/fried-delicious-sausages_658428-250.avif?v=1776495146"},{"product_id":"country-style-ribs-1","title":"Country Style Ribs","description":"\u003cp\u003e\u003cspan\u003eAverage Package weight - 1.3 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnlike the name implies, CSR’s aren’t actually ribs. Its the incredibly tender Boston Butt Roast sliced up (bone in) which makes these “rib like” slices even better and meatier than any ribs (that’s just my opinion) - and incredibly tender when cooked properly.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1915 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521627218022,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/bbq-ribs-meat-steak_74190-1225.jpg?v=1776495258"},{"product_id":"grassfed-beef-pork-hot-dogs","title":"Grassfed Beef \u0026 Pork Hot Dogs","description":"\u003cp\u003e\u003cstrong\u003eLove the savory all-American goodness of a hot dog but not a huge fan of the mysterious, low quality ingredient lists? Now, there's no need to go without this classic summer staple! Our team at the 1915 Meatery has been working hard to develop the perfect hot dog. They're made from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egrassfed beef\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emixed with  flavorful\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epasture raised pork fat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto create an ideal consistency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey are stuffed in a lamb casing and smoked in-house at our butcher shop, creating that perfect snap and crunch!  Packed in links of 8, you'll have just the right amount to match up with the amount of hot dog buns that come in a package. Enjoy them grilled with traditional toppings, go Chicago-style, or top with chili and cheese for the ultimate meat lover.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e1915 grassfed beef, pork (fat), salt, pepper, garlic, spices, sodium nitrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Read more about our curing decision and nitrates\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/1915farm.com\/blogs\/education\/the-cure-controversy\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8 hot dogs per resealable zipper pack\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAverage Package Weight – 1 Lb.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1915 Grassfed Beef \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished \u003c\/li\u003e\n\u003cli\u003eRaised on Pasture \u003c\/li\u003e\n\u003cli\u003eAntibiotic and Hormone Free \u003c\/li\u003e\n\u003cli\u003eHand cut locally in small batches \u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45521688985702,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/hot-dog-with-sausage-cucumber-tomato-lettuce_2829-3566.jpg?v=1776498203"},{"product_id":"uncured-pork-belly-slabs-1","title":"Uncured Pork Belly Slabs","description":"\u003cp\u003e\u003cstrong\u003e100% uncured fresh belly slabs. Conveniently sized for cutting into bite-sized chunks for\u003cspan\u003e \u003c\/span\u003esmoked pork belly burnt ends, or slice it up and make your own bacon! Few things compare to the rich, savory flavor of heritage breed pasture raised pork, and our pork belly is a true delight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAverage Package Weight: 2 lbs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever \u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout 1915 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45532024373350,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/raw-lamb-ribs_1472-31517.jpg?v=1776690929"},{"product_id":"smoked-bacon-dry-cured","title":"Smoked Bacon - Dry Cured","description":"\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eBreakfast, lunch, dinner or anything in between – bacon makes it better! Our Dry Cured Bacon is cured with salt, brown sugar, black pepper, and sodium nitrate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Read more about our curing decision and nitrates\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAverage package weight - .85 lb.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1915 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"Default Title","offer_id":45532026175590,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/bacon-eggs-sunny-side-up_181624-59454.jpg?v=1776691031"},{"product_id":"pork-spare-ribs-1","title":"Pork Spare Ribs","description":"\u003cp\u003e\u003cstrong\u003eThis is a whole rack of meaty pork ribs! Cut in house and by hand, our pork ribs are meatier than ever before, as we take the time to ensure each rack is cut to perfection. Enjoy as\u003cspan\u003e \u003c\/span\u003eoven baked ribs\u003cspan\u003e \u003c\/span\u003eor throw 'em on the smoker for a classic BBQ meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cem\u003eAverage Package weight 2-3 lbs.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture - free to roam, root and forage\u003c\/li\u003e\n\u003cli\u003eHeritage breeds know to produce the best flavor \u003c\/li\u003e\n\u003cli\u003eIn addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eever \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e1915 Pasture Raised Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003cb\u003eunmatched flavor, \u003c\/b\u003edark red in color and \u003cb\u003ewell marbled\u003c\/b\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003cb\u003epasture or in the brush\u003c\/b\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003cb\u003eNON GMO grain\u003c\/b\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm 1701","offers":[{"title":"2-3 lbs","offer_id":45658565771366,"sku":null,"price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/SpareRibs_3000x_77e2f3a6-5460-4b30-97d6-9918a756adc9.webp?v=1779686738"}],"url":"https:\/\/www.farm1701.com\/collections\/pasture-raised-pork.oembed?page=2","provider":"Farm 1701","version":"1.0","type":"link"}