Savory Bacon – Uncured

A 1701 Meatery original recipe – savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast.

• Raised on pasture – free to roam, root, and forage
• Zero nitrates 
• Heritage breeds known to produce the best flavor 
• In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain. No hormones or drugs, ever 
• Frozen & vacuum sealed to preserve freshness

Average package weight is .8 – 1 lb.

*NEW zip top packaging allows for easy storage

1701 Pasture Raised Pork

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled – the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine