An exclusive offering – 1701 Farm Pasture Raised Smoked Boneless Ham. Rich in flavor with a hint of smoke and a touch of sweetness, these hams are a truly special way to celebrate the holiday season. A two week brine followed by a low and slow ride in the smoker produces an absolutely delicious result. Our gourmet hams start with heritage breed, pasture raised pork that is highly marbled and dark pink in color. Our head butcher at The 1701 Meatery secures each ham with butcher's twine to ensure a beautiful shape while reheating and a show-stopping centerpiece for your supper table.
Reheating Instructions
Our smoked hams are fully cooked. To warm, preheat oven to 325° Place smoked ham on a roasting pan or sheet pan fitted with a wire rack, fill bottom of pan with water and cover ham tightly with foil. Bake for 16-20 min per pound until warm throughout (about 140° internal temp).
Looking for recipe inspiration? We've got you covered – click here for a delicious recipe featuring a fragrant spiced honey with cinnamon and clove.
Ingredients: pasture raised pork, salt, brown sugar, spices, sodium nitrite.
*Read more about our curing decision and nitrates here
- Raised on pasture - free to roam, root and forage
- Heritage breeds known to produce the best flavor
- In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs ever
- Frozen & vacuum sealed to preserve freshness
1701 Pasture Raised Pork
The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine
