{"product_id":"classic-cut-bundle","title":"The Grassfed Classics - Grass fed Beef, Pork, \u0026 Chicken Variety","description":"\u003cp\u003eFree shipping in Texas! Discounted in outside states :) \u003c\/p\u003e\n\u003cp\u003eOur subscription boxes are mixed-up every order! This box consists of 14-16 lbs of \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003echicken breasts, chicken tenders, leg quarters, \u003c\/i\u003e\u003ci\u003ewings, thighs, drumsticks, whole chicken, ground beef, kabobs, stew meat, stir fry , cutlets, london broil (top round), beef roasts,\u003c\/i\u003e\u003ci\u003e beef ossobuco, short ribs, various sausages, pork roasts, pork chops, bacon, ground pork, fajita meat, country style ribs, spare ribs, and bacon! \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eYou choose rather you want this box every 4 - 8 weeks, and can cancel or postpone anytime. You will get a reminder email a few days before the box ships (respond to this email for a special request of the month) Another email will be sent after the meat ships, with a tracking number. \u003c\/p\u003e\n\u003cp\u003eJoining our Grassroots Club will prompt you to make a free account, which you can go in and make changes to your orders, postpone orders, change credit card information, and view ordering history. \u003c\/p\u003e\n\u003cp\u003eWe are covering most of the shipping cost, so we ask that you don't postpone too many times. \u003c\/p\u003e\n\u003cp\u003eWe can't wait to have you join the 1701 Grassroots Club! \u003c\/p\u003e\n\u003cp\u003equestions? contact us at catherine@1701farm.com or 361.212.3255 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes 1701 Meats Superior to traditional organic\/typical grocery store meats: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eP.S. I got a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elittle\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003elong winded below.. BUT it's important!! Life's too short to not make our health a top priority! Are you with me?  - Catherine \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1701 Grassfed Beef \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\"One of my favorite chapters in the 1701 story is raising grassfed beef cattle, and it's likely not the reason you think. Let me remind you, I have a background in pharmaceutical sales (diabetes medication to be particular) and not agriculture. Our grassfed beef operation isn't a \"fifth generation\" ranch, hence\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eTanner\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grassfed beef in stores is actually imported from other countries. Did you know that? This imported meat can even legally be labeled \"product of the USA\".\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eTanner\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand I are on a mission to raise \u003cb\u003edelicious grassfed \u0026amp; finished beef\u003c\/b\u003e here in Texas, so we opt to hold back our calves and graze them on grasses and forage their entire life - instead of the common practice of implanting them with hormones and shipping them off to a crammed feedlot, where it's common to be fed antibiotics and other drugs daily. It's quite simple really - our grassfed cattle in our grassfed beef program \u003cb\u003egraze grasses and forage (no grain)\u003c\/b\u003e, \u003cb\u003ewithout any shortcuts\u003c\/b\u003e (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a \u003cb\u003elocal USDA inspected\u003c\/b\u003e facility and \u003cb\u003edry aged\u003c\/b\u003e to further \u003cb\u003eenhance flavor and tenderness\u003c\/b\u003e producing a premium grassfed beef product from our local farm.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e1701 Pasture Raised Chicken\u003c\/p\u003e\n\u003cp\u003eThere is a beautiful story tell raising chicken in a different light, very unconventional by today’s standard, especially in Texas. In a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and our health as top priority. The formula is quite simple. Raise the chickens the way they were put on earth to be raised, and their meat quality will reward us – with delicious flavor and enhanced nutrition. 99% of the chicken raised in America is in dark barns, fed GMO grains, given drugs, and dipped in chlorine, and kept behind closed doors from the public eye to see.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTanner\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand I are the founders of 1701 Farm, and we vowed from the very beginning to raise the chicken we feed ourselves and your family the best way possible – outdoors on fresh pasture, supplemented with NON GMO grain, no drugs, no chlorine baths, and frozen and vacuumed sealed at the peak of freshness –  sharing each step of the journey along the way as we bring the beautiful experience directly to your table, and trust me when I say, the quality won’t disaapoint. \u003c\/p\u003e\n\u003cp\u003e1701 Pasture Raised Pork\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saying \"pork, the other white meat\" (aka pale pink) is non-existent in our vocabulary. Our pork has \u003c\/span\u003e\u003cb\u003eunmatched flavor, \u003c\/b\u003e\u003cspan\u003edark red in color and \u003c\/span\u003e\u003cb\u003ewell marbled\u003c\/b\u003e\u003cspan\u003e - the type of pork high-end restaurants are after. We do this by choosing \"old world\" heritage breeds, and put them in an environment they were designed to be raised in, either on \u003c\/span\u003e\u003cb\u003epasture or in the brush\u003c\/b\u003e\u003cspan\u003e where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a \u003c\/span\u003e\u003cb\u003eNON GMO grain\u003c\/b\u003e\u003cspan\u003e. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1701 , we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. Thanks for reading all the above, and if you did, I know you care too, so as a \"thank you\" we will include 2 free pounds of ground beef on your first Grassroots Club box, just type in \"I care\" or something like that in the notes at check out, and we will add the extra beef absolutely free.\" Thanks for being here - Catherine \u0026amp; Tanner \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farm1701","offers":[{"title":"Default Title","offer_id":44412602351718,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/Classic_comfortable_3000x_f1851a11-72e3-4be4-8d85-6075293f9db8.webp?v=1779689051","url":"https:\/\/www.farm1701.com\/products\/classic-cut-bundle","provider":"Farm 1701","version":"1.0","type":"link"}