{"product_id":"grassfed-ribeye-copy","title":"Grassfed Cowboy Ribeye","description":"\u003cp data-hook=\"description\" class=\"_28cEs\"\u003e\u003cstrong\u003eThe cowboy ribeye steak is a feast for two at 2 inches thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-hook=\"description\" class=\"_28cEs\"\u003e\u003cstrong\u003eThe frenched bone makes for an show-stopping presentation! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-hook=\"description\"\u003e\u003cstrong\u003eRibeyes are flavorful enough that they don't need anything more than salt and course black pepper. Sear it on a very large cast iron (\u003cem\u003eroom for the bone\u003c\/em\u003e) or grill it hot and fast. If grilling, wrap the bone in foil to preserve the look of it, otherwise it'll get a bit charred.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend seasoning the steak and letting it come up to room temperature for 45 minutes before cooking over high-heat to desired internal temperature. This time allows the salt to draw moisture out of this thick steak, then absorb it again, bringing that seasoning into the meat, resulting in a juicy, flavorful finished product. Pat dry before cooking for the best sear.\u003c\/p\u003e\n\u003cp\u003eBe sure to let steak rest for 10-15 minutes after cooking to let juices redistribute, and then slice against the grain and arrange around the bone for a stunning presentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2 inches thick, 1.5 lb avg weight\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eSkillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e1701 Grassfed Beef \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished \u003c\/li\u003e\n\u003cli\u003eRaised on Pasture \u003c\/li\u003e\n\u003cli\u003eAntibiotic and Hormone Free \u003c\/li\u003e\n\u003cli\u003eHand cut locally in small batches \u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farm1701","offers":[{"title":"Small - 1.2 - 1.9 LB","offer_id":45659386740838,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Medium - 2 - 2.49 LB","offer_id":45659386773606,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true},{"title":"Large - 2.5 - 3 LB","offer_id":45659386806374,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/STEAKS_christmas_8_3000x_6cbd2e8c-9aeb-4469-b979-f340f4855424.webp?v=1779702139","url":"https:\/\/www.farm1701.com\/products\/grassfed-ribeye-copy","provider":"Farm 1701","version":"1.0","type":"link"}