{"product_id":"grassfed-ribeye-steak","title":"Grassfed Ribeye Steak","description":"\u003cp data-hook=\"description\" class=\"_28cEs\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003ehe ribeye is tender, juicy, and bursting with rich beef flavor. These steaks are cut from the roast at the top of the rib primal. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-hook=\"description\" class=\"_28cEs\"\u003e\u003cstrong\u003e\u003cspan\u003eRibeyes are flavorful enough that \u003c\/span\u003ethey don't need anything more than salt and course black pepper. When it comes to high-end steaks, the ribeye is frequently a chef's favorite. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cb\u003eIf you have the time, season steak and let come up to room temperature for 45 minutes before cooking over high-heat to desired internal temperature. This time allows the salt to draw moisture out of the steak, then absorb it again, bringing that seasoning into the meat, resulting in a juicy, flavorful finished product. Be sure to let steak rest for 10 minutes after cooking to let juices\u003cspan\u003e \u003c\/span\u003eredistribute, and then slice against\u003cspan\u003e \u003c\/span\u003ethe grain.  \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cb\u003eLooking for an extra-special ribeye? Check out the Cowboy Ribeye – a feast for two at 2 inches thick and 1.5 average weight. The frenched bone makes for an impressive presentation!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSkillet\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_28cEs\" data-hook=\"description\"\u003eSize option:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2-1.5 lb Bone-In ribeye, 1 1\/2  inch thick!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e1701 Grassfed Beef \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished \u003c\/li\u003e\n\u003cli\u003e10\u003cspan\u003e \u003c\/span\u003eDay Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain,\u003cspan\u003e \u003c\/span\u003eantibiotics, or hormones -\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eever \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farm1701","offers":[{"title":".9 -1 .09","offer_id":44412599042150,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/4398\/5254\/files\/RechargePhotos_1_3000x_89469044-59b1-4f06-b7ad-1bcf4a3e3400.webp?v=1779698362","url":"https:\/\/www.farm1701.com\/products\/grassfed-ribeye-steak","provider":"Farm 1701","version":"1.0","type":"link"}