From Pasture to Plate: Our Butchering Process

Transparency is important to us. When the time comes to harvest, we partner with a USDA‑inspected facility that upholds the same high standards we do. Animals are transported gently and processed humanely. Cuts are aged for flavor, trimmed by hand and packaged with care. This post walks you through each step so you know exactly how your meat is handled from pasture to plate.