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Here at Farm 1701, our hogs spend their days rooting and grazing across open pasture. Feeding time looks a little different when pigs can stretch their legs and forage for roots. We supplement their diet with locally sourced grains poured from a bucket (with a Texas flag, of course) and rotate them through fresh paddocks. It’s a routine that keeps our hog herd happy, healthy, and always excited to see us coming down the lane.