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Golden Hour with the Hog Herd
As the sun sets over the Farm 1701 pastures, the hog herd enjoys their evening meal in the warm glow of dusk. The multicolored pigs gather around as we scatter...
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Pasture-Raised Chickens at Farm 1701
Our broiler chickens live in portable pens that we move to fresh grass every day. This system gives them a constant supply of green forage, sunshine, and insects while keeping...
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Texas Hog Herd: Feeding Time on Open Pasture
Here at Farm 1701, our hogs spend their days rooting and grazing across open pasture. Feeding time looks a little different when pigs can stretch their legs and forage for...
Community Gathering: Fall Harvest Festival
Each autumn we invite friends and neighbors to our farm for a celebration of the harvest. Guests enjoy hayrides through...
Farm-to-Table: Cooking Class Highlights
Earlier this month we hosted a farm-to-table cooking class led by Chef Dakota. Participants toured the farm, harvested fresh herbs...
Sustainable Farming Practices at Farm1701
Sustainability is at the heart of Farm1701. We rotate our livestock through different pastures to prevent overgrazing and to fertilize...
Meet the Team: Rico and Alaina
Rico and Alaina started Farm1701 to bring ethically raised, nutrient‑dense meat to their community. In this candid interview, they share...
The Journey of Our Grass-Fed Cattle
Our grass-fed cattle spend their lives roaming free on Texas pastures. In this post, we trace their journey from calves...
Behind the Scenes: A Day at Farm1701
Ever wonder what goes into raising grass-fed cattle and pasture-raised chickens? Join us for a behind-the-scenes tour of Farm1701. We’ll...