Smoked Chicken & Sausage Gumbo

Begin by making a dark roux with equal parts flour and fat, stirring constantly until it reaches a deep brown color. Add chopped onions, bell peppers, and celery (the “hol oy trinity”) and cook until soft. Stir in sliced sausage and shredded smoked chicken, then add chicken stock, diced tomatoes, okra, and Cajun seasoning. Simmer until thickened and serve over rice.