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Golden Hour with the Hog Herd
As the sun sets over the Farm 1701 pastures, the hog herd enjoys their evening meal in the warm glow of dusk. The multicolored pigs gather around as we scatter...
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Pasture-Raised Chickens at Farm 1701
Our broiler chickens live in portable pens that we move to fresh grass every day. This system gives them a constant supply of green forage, sunshine, and insects while keeping...
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Texas Hog Herd: Feeding Time on Open Pasture
Here at Farm 1701, our hogs spend their days rooting and grazing across open pasture. Feeding time looks a little different when pigs can stretch their legs and forage for...
Smoked Chicken & Sausage Gumbo
Begin by making a dark roux with equal parts flour and fat, stirring constantly until it reaches a deep brown...
Slow‑Cooked Beef Bone Broth
Roast grass‑fed beef bones until deeply browned, then transfer them to a stockpot with carrots, celery, onion, garlic, and bay...
Farmhouse Breakfast Sausage Patties
Combine ground pork with sage, thyme, smoked paprika, salt, and pepper. Form the mixture into small patties and let them...
Heritage Pork Carnitas Tacos
Cut heritage pork shoulder into chunks and season with salt, oregano, and orange zest. Simmer the pork in a mixture...
Pasture-Raised Chicken Fajitas
Slice pasture-raised chicken breasts into strips and marinate with lime juice, cumin, chili powder, and garlic for at least 30...
Texas-Style Grass-Fed Beef Brisket
Our Texas-style brisket celebrates the rich flavor of grass-fed beef. Start by trimming your brisket and generously applying a dry...